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15 Hours of Fun! Cathay Pacific First Class JFK-HKG

a woman sitting in a chair holding a glass of champagne

This is why I hate to redeem my miles for domestic flights. Because only 67,500 American Airlines miles gets you this kind of experience one-way!

a woman sitting in a chair holding a glass of champagne

I started my two week vacation to Asia this summer (yes, I do go places for longer than a weekend!) with a 15 hr segment in Cathay Pacific First Class JFK to Hong Kong. I’d only flown Cathay Pacific once before and found 13 hours wasn’t nearly long enough, so I couldn’t wait for this trip! Until the week before.

Unfortunately I’d been really unwell — unable to keep food down or sleep for more than a few hours at a time.  So not only was I exhausted at the start of the trip, I was nervous about 15 hours in the air when I was having difficulty eating and couldn’t sleep even in the best of circumstances.

But if anyone was going to make it pleasant, Cathay Pacific was a good bet. I mean look at the size of my personal TV and all the leg room!

a tv on a chair

My Shanghai Tang PJs from my last flight were still my favorites, so I was looking forward to an extra pair from this flight. Not to mention the amenity kit full of Aesop beauty products.

a brown wallet on a brown bag

Soon enough we were in the air and I was nibbling at hot nuts and less conservatively sipping my Krug champagne. I prefer Dom, but 2003 still isn’t great and the current non vintage of Krug is quite good.

a glass of water and a bowl of nuts on a table next to a window

They had brought the menus around and I’d had difficulty choosing. I wasn’t hungry, but its hard not to want EVERYTHING when there’s such a fun assortment.

The caviar was quite good.

a plate of food and glasses of wine on a table

Next up was a Mesclun salad with lobster and grilled vegetables.

a plate of salad with vegetables

I didn’t eat all of it so I could leave room for the pan seared beef tenderloin with spinach and roasted pumpkin. It was cooked beautifully, but I had to give up half way.

a plate of food on a table

But everyone has a second stomach for dessert, and I was no exception. I decided to take the attendant’s advice and go with his favorite, the red bean soup with lotus seeds. You could get it hot or cold, I picked cold which made the texture even more interesting. It wasn’t my favorite but I was happy to get to try it!

a bowl of soup and a glass of wine on a table

Post dinner was the usual Nescafe decaf. I’ll be so happy when an airline decides not to be cost efficient and offer real decaf! I can’t stand Nescafe. There were also some delightful nuts and chocolate, which fortunately I didn’t take to bed with me like Jeanne did.

a cup of coffee and a plate of food on a table

Best of all, it came with a sweet note. Why yes, I do feel welcome!! 🙂

a piece of paper with writing on it

Then it was time to change into the PJ’s I was so excited about. The flight had two first class bathrooms, by the way. One larger one for changing, with lots of space and really cool basin. The other (not photographed) is the back up bathroom, narrow with no special features.

a sink on a counter

As expected, when I got back my bed was being made up. Apparently the bedding was being upgraded the very next day, so on my return flight I’d be able to test out the thicker mattress pad and smoother bedding.

a bed with a pillow and a blanket on it

I rather liked this one! 🙂

That said, after only about 2 hours of fitful dozing I was awake again. Fortunately they have hundreds of movies and TV shows to choose from so I was at least entertained though exhausted.

I wasn’t hungry, but I did order a little midnight tea.

a tea set on a tray

A few hours later I did get hungry again, but assumed they’d be starting the second meal service soon. Unfortunately I missed the part where they said they would serve it whenever I wanted it, and I’m still far too timid about ringing the call button. Three hours later I finally did and then service was quick and attentive.

If I had realized they were waiting for me, I probably would have ordered off the snack menu which had some great options of beef noodle soup, prosciutto sandwiches, etc. But instead I went with the regular meal, starting with the fresh fruit.

a plate of fruit on a table

Next I chose the stir fried beef with garlic sauce and kale, impressing them with my chopstick skills and lavish ladling of the spicy condiments.

a plate of food on a table

I wasn’t interested in the double chocolate with chestnut cake dessert, but fortunately they still had the fresh seasonal berries with rose sauce available from the first service.

a plate of fruit and wine glasses

I’d made it through all the awesome courses without my stomach rebelling! And though it wasn’t the non-stop fun that I’d originally envisioned, it was my own fault for getting sick in advance, not Cathay’s.

We landed in Hong Kong a few hours later where my lack of sleep caused me to get lost looking for the lounges during my layover, but that’s a story for another day…

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Heels First’s Travel Advice–Sophisticated Travel, Uncomplicated Advice. The travels and tribulations of two frequent flyers jumping into the world of travel, sharing their travel advice. Join Keri and Jeanne as they tackle mileage runs, elite status, and of course–the perfect travel accessories.

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15 Comments

  1. The only thing that made my heart skip a beat was that milk tea. Now I want to go back to HK just for that. Looks like you had a great flight. One day i’ll get on that.

  2. Lucky they gave you shanghai tang PJs! I flew CX HKG to JFK nonstop a month ago and the PJs I got were a different brand. Ah well. Looks like you had fun though!

  3. Considering CX offers three flights a day from JFK, it would be helpful if you specified which flight you were writing a trip report about.

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