Airlines
Winning the War on Scurvy, One Bloody Mary at a Time
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The Bloody Mary pictured above is from the A-Concourse Delta Sky Club in Atlanta and is alcohol-free, but what do you think about early-morning airport drinking? Genteel or Gauche? Have a favorite food or beverage ritual at a particular airport?
If you’re looking for a good read for your next flight, one of my favorite people on Earth has written a book called “Bourbon for Breakfast.”
An except from the book:
Check out Bourbon for Breakfast here.
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Jeanne Marie Hoffman
June 12, 2014 at 3:33 pm
I feel like flying gives you a different set of socially acceptable rules. I’m usually not the only one juggling a screwdriver with a baileys-coffee.
Art Carden
June 12, 2014 at 3:56 pm
There are clearly different norms, I think, but I’m always a but surprised at the number of people I see who are clearly not leisure travelers who are hitting the sauce at 6:00 AM.
I should also explain the title. A bartender in ATL once said a regular customer would mention the need to battle scurvy when he would order his morning Bloody Mary.
Jeanne Marie Hoffman
June 12, 2014 at 5:47 pm
I definitely don’t imbibe when I’m off to business. On my way back from business….
Keri Anderson
June 12, 2014 at 5:53 pm
You would not have survived the 80s way of doing business or so I’ve heard 😉
Jeanne Marie Hoffman
June 12, 2014 at 6:23 pm
A 3-martini lunch equals a very useless Jeanne