Food & Wine

Is the Din Tai Fung San Jose Worth the Wait?

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Xiaolongbao, also known as soup dumplings, are one of my favorite foods, and Din Tai Fung is famous for theirs. A well known chain, declared by the NY Times in 1993 to be one of the top 10 gourmet restaurants in the world, Din Tai Fung started in Taipei and has expanded to Asia and a handful of locations in the US.

Xiaolongbao (soup dumplings) at Din Tai Fung San Jose

Xiaolongbao (soup dumplings) at Din Tai Fung San Jose

Those tasty little buns are like the inverse of chicken dumpling soup — instead of dumplings in the soup, the soup is sealed in the dumpling. 🙂 When I find myself in the same city as a Din Tai Fung I can’t resist a stop.

When it came to one of their newest openings in San Jose, I was forced to resist. The Din Tai Fung San Jose location (technically Santa Clara) in the Westfield Valley Fair mall was the only store to require reservations, and they were typically booked more than 2 weeks out, too far for my last minute trips.

Din Tai Fung San Jose exterior

That changed as of March 1, so after a little bit of research I showed up at 10:07 on a Sunday morning, minutes after they opened. There was already a line, but as a party of two we were seated immediately.

Din Tai Fung San Jose dumpling making

Din Tai Fung San Jose bar

Din Tai Fung San Jose seating

And the food was excellent — well up to the usual Din Tai Fung standards.

The crab Xiaolongbao

The crab Xiaolongbao

Steamed pork bun

Steamed pork bun

Amazon wantons with gorgeously thin wrappers

Amazing wantons with gorgeously thin wrappers

Chili cucumbers

Chili cucumbers

Love the unusual texture of rice cakes!

Love the unusual texture of these chicken rice cakes!

Is it better than everywhere else? Better than Yank Sing? I don’t know if they’re the best, but Din Tai Fung’s options are pretty darn good and worth a trip if you don’t have to wait more than an hour. Few restaurants are worth a 2-5 hour wait, which is probably why they have some of the harshest reviews on Yelp of any Din Tai Fung location.

Tip: Arrive first thing when they open — 10AM on the weekends — or go late in the evening to avoid long waits,

The two things I wasn’t crazy about?

  1. The price. I’m spoiled by the Southeast Asia prices and these California dumplings aren’t cheap with most dishes starting at $10. Two hungry people can easily go through 5+ entrees.
  2. No iconic dumpling statue! First location I’ve visited without one.
Keri Din tai Fung statue Bangkok

At the Din Tai Fung in Bangkok

Full Disclosure: I may receive affiliate credit from links in this post or on this site which will help fund my travels. Thank you for your support!

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  1. SC

    March 30, 2017 at 2:50 am

    Din Tai Fung is overrated. This location also charges more in that you only get 6 XLBs per order. The locations on SoCal gives you 10 XLBs for the same price.

  2. Jason

    March 30, 2017 at 3:21 am

    I avoid them in the US. I just go to them when I am in Asia. No lines and cheaper.:)

    • Sc

      March 30, 2017 at 4:21 pm

      No lines because there are places other than DTF that are better and cheaper in Asia. Locals do not go to DTF in Asia.

  3. Scott

    March 30, 2017 at 3:36 am

    I love their food. But not worth the hassle or the price in the US. I enjoyed them every day for lunch in Singapore.

    • Mike

      March 30, 2017 at 4:53 am

      we had great xlb for less than 1/2 the price in Singapore (10 for $4US), but not everyone can get there.

  4. Glenn

    April 9, 2017 at 12:24 pm

    Try peter changs dumpling place in Richmond Virginia it is surprisingly good

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