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Home Chef Review: Low Calorie, Gluten Free & More
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In my pursuit of the next best meal ingredient delivery service, I decided to do a Home Chef review (not to be confused with Green Chef).
Signing up (with $30 off my first box) I was pleased with the ordering options.
Meal Selections
You pick how many meals per week, how many people per week, and even dietary preferences like gluten, dairy, even mushrooms. The recipes seem nicely varied and include international options to expand my cooking repetoire.
And Home Chef is one of the first meal delivery services I saw that offered low calorie and low carb options. You could even choose smoothies or fruit baskets for breakfast.
This was one of my favorite account layouts — super easy to view options and edit orders with one click.
Cost
At $9.95 per meal, Home Chef is on par with the others, coming in at ~$60 a week for 3 meals for 2 people.
Packaging
The packaging is good. A more eco-friendly insulation than others’ styrofoam coolers and they avoid the “grocery shopping in your fridge” issue by bundling most of recipie’s ingredients together.
Like Green Chef, they also prepare many of the more complicated sauces for you and pre-chop/slice things. Big plus!
They also include a three-ring binder with your first order which is a nice touch.
I’ve had a stack of recipe cards from other deliveries haphazardly hanging out in my kitchen. I’m now hole-punching the recipes I liked from other meal delivery services to keep them all in one place. 🙂
Ingredients & Recipes
As I mentioned above, they have a wide variety of recipes, though the week I was trying it out was a bit boring. Recipe cards are fairly easy to follow, as long as you follow their highlight instructions first (learned that the hard way).
The ingredients were a little disappointing. While I loved the advisories of how soon to cook — 2 of the 3 meals said 5 days — I found that the max time was definitely pushing it.
My chicken for one of the meals was past it’s prime at the 5 day mark and I had to supply my own. Same for some of the produce which was definitely on it’s way out by day 5.
Mozzarella and Red Pepper Stuffed Tenderloin with Crispy Sprouts
The actual recipes were both tasty and memorable! The mashed potato-style cauliflower is something I’ve used a couple of times since. ,
Final Thoughts
Home Chef is a great concept — love the recipe/allergy options, love the menu card storage, like the actual meals, they just need to work on their ingredient quality. Will definitely try them again but will have to plan for a time when I’ll be cooking all the meals within a few days of arriving.
If you’re interested, sign up via my link and we’ll both get $30 credit towards our next order.
Full Disclosure: I may receive affiliate credit from links in this post or on this site which will help fund my travels. Thank you for your support!
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