Priority Pass Adds Two Restaurant Options in the US

Last year Priority Pass added a great new feature — Priority Pass restaurants. In addition to airport lounge access, at select airports you could dine at participating restaurants. Members typically get a $28 credit each for themselves and a guest. This was a fantastic addition, particularly at airports like PDX where the available lounge would reach capacity and Priority Pass members could be denied access.

On the layovers too short to get much work done, having a real meal at a restaurant vs snacks in the lounge is very appealing. And now they’ve added two new restaurant options:

Cleveland OH Hopkins Intl (CLE):Â Bar Symon

$28 credit per person; Located in Concourse C between gates C4 & C6
04:00 – 20:00 Sunday – Friday. 04:00 – 19:30 Saturday.

The brainchild of Chef Michael Symon, Bar Symon seamlessly integrates delicious comfort food and a tap-house into a timeless airport experience. Featuring signature items such as Pierogi and Kielbasa, Lola fries, and a selection of award-winning burgers.

a bar with a row of chairs and a sign — *Bar Symon @ CLE credit: Priority Pass*

New York NY JFK International (JFK):Â Bobby Van’s Grill

$28 credit per person. Located in Terminal 8 opposite Gate 14.
06:00 – 22:00 daily.

Bobby Van’s Grill brings the same high-quality steakhouse and grill fare of other Bobby Van’s establishments featuring Dry Aged Steaks, a well-stocked bar, and elegant decor that will help guests forget they are at the airport. Maximum of one Guest. All Cardholders and guests are required to show a Boarding Pass with confirmed same-day travel.